Chinese Food
All Recipes
Aunt version of a tomato rice
A few days ago, fan Shaolin asked me to talk before going to bed. He arranged for me some dishes I must eat in the near future - 1. A tomato rice for my aunt's version. Because one day, aunt Fanshao made a hot tomato rice and sent it to friends.... ...
My first paste of bean and fruit - steamed dumpling with baby cod
My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
Stir fried garlic with red sausage in Harbin
Haerbin red sausage, originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the red sausage technology to Harbin. This kind of enema has been spread t... ...
Baked potato with cheese
The soft glutinous potatoes with the milk smell of cheese. It's really delicious.
Cheese, bacon, scallion bread
This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -
The next meal: four season beans with minced pork and olive·
Minced meat and olives really add flavor to this dish. Meat and vegetable match. Special meal ~ like spicy food. So I put some chili. The authentic way is not necessary ~ beans can not put chili ~ the olives used are made in Guangdong. So this i... ...
Green fish in tomato sauce
When I was a child, grandma did it. Every time she went to the table, she was robbed. Mixed with porridge and rice. I think it's delicious on earth. After pregnancy, I always remember the taste of childhood.
Fried leek with duck blood
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Sauerkraut
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
